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pumpkin pie cupcakes with graham cracker crust

Cover with plastic wrap and refrigerate for … The batter will be thick. Place egg whites and sugar in the bowl of a stand mixer. Allow cupcakes to absorb syrup. Crust 3 oz graham crackers 1 tbsp brown sugar packed 2 tbsp butter; Pie Filling 2 egg whites 1 egg 1/2 cups brown sugar 1/4 tsp salt 2 tsp pumpkin pie spice Add flour and vanilla. Line cupcake pans with cupcake liners and set aside. Using your fingers, rub in butter until a sandy texture … But it was a good call! In a large bowl, using an electric mixer on low-medium speed, beat the butter, sugar and pumpkin until smoothly blended. Be sure there are no traces of grease and that the egg whites are yolk free. Increase the speed to medium-high and whip until the cream is thick enough to hold firm peaks, about 3 minutes. Pumpkin Layer: In a medium bowl, whisk together all ingredients (pumpkin puree, heavy cream, eggs, sugar, vanilla and pumpkin pie spice). Pour the pumpkin filling into each graham cracker crusted pie tin. In order to keep this pumpkin pie recipe as easy as possible, the first thing that had to be changed was the crust. Be sure to stir the egg whites and sugar together well before heating or the eggs may start to cook on their own. Before reading our posts, please review our disclaimer. Recipes. Pumpkin Pie with Graham Cracker Crust – a lighter and healthier version of the traditional Pumpkin Pie! Add butter to graham cracker mixture and mix with a fork or pastry blender until blended. Always be sure the water stays at a simmer for your double boiler and that the bottom of the bowl does not touch the simmering water. Line a 12 count standard cupcake pan with cupcake liners, set aside. Stir in melted butter to graham cracker crumbs and press together by hand. Press about 1/4 cup of graham crackers into each mini pie tin. HOW TO MAKE MINI PUMPKIN CHEESECAKES: Preheat oven to 325F degrees. Give the batter a final stir by hand with a rubber spatula and evenly divide batter into prepared cupcake pans, filling about two-thirds full. Your information will *never* be shared or sold to a 3rd party. Scrape mixing bowl walls with rubber spatula and add maple extract. Pumpkin Cheesecake Cupcakes: You can add canned pumpkin puree (not the pumpkin pie filling) and some pumpkin pie spice. Add the pumpkin puree and mix on low speed until combined, about 30 seconds. Grease a 9.5″ pie baking dish. Aug 23, 2015 - These Mini Graham Cracker Crust Pumpkin Pies are sure to be the hit of your holiday party! Once it’s chilled in the pie crust you just slice and eat (or…go at it with a fork). If that weren't enough, it sits atop a buttery graham cracker pie-crust. GRAHAM CRACKER CRUST. If you’re looking for the perfect No Bake Pumpkin Pie recipe served in a graham cracker crust, this is it! Fit a #808 Ateco piping tip in a piping bag and fill with buttercream. I leave my butter out on the counter the night before, and then whip up my buttercream the next morning. Log in. I guess it’s not common for pumpkin pie to be served on graham cracker crust. Strawberry Cheesecake Cupcakes: Put a tablespoon of strawberry sauce/jam on top of each cheesecake then place half of a strawberry on top. Brush tops of cupcakes evenly/generously with maple syrup. Once the water comes to a simmer, place mixer bowl on top making sure the bottom of the bowl does not touch the water. Adjust an oven rack to the center position and heat oven to 400 degrees. With only 5 ingredients, the filling of this pie comes together in mere minutes. Line 12 cup cupcake or muffin pan. Enter your name and email and get our newsletter The Monthly Recap delivered to your inbox....you guessed it once a month! On top of the graham cracker crust, you have a lighter pumpkin pie custard. Fill a medium saucepan with about 2 inches of water and heat over medium-high heat. For information, read my full privacy policy. Mini Pumpkin Pies with Graham Cracker Crust. Mini pumpkin pies with graham cracker crust The crust: 1-1/2 cups graham cracker crumbs (put your crackers in a bag and crush them, or you can be all high-tech and use a food processor) How to Pipe Spiced Buttercream Roses on Pumpkin Cupcakes. Enter your name and email and get our newsletter The Monthly Recap delivered to your inbox..... you guessed it, once a month! The next day, mix together 4 oz. On a lightly floured work surface, roll out the pie dough and cut (1 ¾-inch) small star shapes (or desired shape) using a small star cutter. Thanksgiving. The silky pumpkin custard sits atop a crumbly graham cracker crust that's prepped in a fraction of the time of pie dough. Bake for 15 to 20 minutes or until a toothpick inserted in the centers comes out with a few moist crumbs attached, rotating pans halfway through baking. Beat together until well combined. Test the temperature of the outside of your mixer bowl with your inner wrist instead of the palm of your hand for a more accurate temperature. Simple, sweet and lightly spiced this pie is perfect with a dollop of whipped cream. Your email address will not be published. Let stars cool on wire racks and set aside to cool before using. I think the spices in gingersnap cookies pairs beautifully with pumpkin cheesecake. Add pumpkin puree, eggs, egg yolk, sour cream, sugar and the spices. In a large bowl, beat the cream cheese, pumpkin, brown sugar, vanilla, cinnamon, ginger, nutmeg, … Butter should be room temperature or slightly warmer, but not too warm. Once the egg white mixture reaches 160 degrees, transfer the mixer bowl to the mixer stand fitted with the whisk attachment and beat the egg white mixture on medium-high speed until it holds medium-stiff peaks, about 8 to 10 minutes. Pumpkin Pie Spiced Graham Cracker Crust. Pour mixture into Graham Cracker Pie Crust, spread out evenly, cover with lid, and chill in refrigerator overnight. Get Pumpkin Pop Cupcakes Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Save the best for last this Thanksgiving with a Graham Cracker Crust Pumpkin Pie. Mix until creamy consistency. Reduce the speed to medium-low and add the eggs one at a time, scraping the sides of the bowl as needed. Pour into crust. Sift the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger into a medium bowl and set aside. Ingredients. Add a pinch of cinnamon for spiced flavor if desired. Mini Pumpkin Pies without a crust are a creamy, perfectly spiced way to enjoy the best part of the pie. And as a thank you, you'll also receive The Cake Chica's Top 10 Recipes of 2015 with Step-by-Step Photos ebook for FREE!!! If you’re not a fan of gingersnaps or want to try something else, you can use the graham cracker crust in this recipe. Pumpkin Cupcakes with Fluffy Maple Cream Cheese Frosting. In the bowl of a stand mixer fitted with the whisk attachment, add the sugar, salt, cream and vanilla extract and mix on medium-low speed for about 1 minute or until the sugar has dissolved. Cream butter and sugar 1-2 minutes or until fluffy. Attach a thermometer to the bowl and heat egg white mixture until it reaches 160 degrees, stirring frequently. It’s made with a no-bake graham cracker crust and fresh cinnamon whipped cream. Roll sides of frosting in graham cracker crumbs. Crumble graham cracker crust into a bowl. Let cupcakes cool in their pans on wire racks for 10 minutes, then invert on wire racks to cool completely. Grate a sprinkle of nutmeg over each star and bake until the edges turn golden, about 5 minutes. Not only did it save an immense amount of time, but it also made for a deliciously sweet flavor combo. Generously frost each cupcake with a pastry bag and cut 1/2-inch off the tip. Let the mixer run on low speed to get any remaining air bubbles out before using. Place stars on a baking sheet lined with parchment paper. As for the filling, it’s just a simple mixture of cream cheese, sugar, vanilla, pumpkin pie spice, pumpkin … Explore. Event Planning. All rights reserved. Lastly drizzle maple syrup on top as desired. Pour evenly over crust and bake for about 50-60 minutes, or until a toothpick inserted into the … Adjust an oven rack to the center of the oven and heat to 350 degrees. Normal pumpkin pie usually uses evaporated milk, condensed milk, or cream in the custard part of the pie, but this pie is made with low-fat milk which slashes the calories, but is still so creamy and good and everything you love about pumpkin pie. Switch the whisk attachment for the paddle attachment and with the mixer on low speed add the butter one tablespoon at a time then add the vanilla extract. Add the butter, graham crackers and pumpkin pie spice to the bowl of your food processor, mixture should be moist, but it’s ok if it’s still a little crumbly We love this season for so many reasons — including our Pumpkin Pie cupcakes. Whether you don’t like to make or eat crust, or need an easy gluten free Thanksgiving dessert, this crustless recipe is the on you need. Oreo Cheesecake Cupcakes: You can use Oreos in place of the graham cracker crust. Garnish each cupcake with a pie crust star and serve immediately. Pipe a buttercream on top of each cupcake. We start with a super yummy pumpkin cake featuring brown sugar, buttermilk, pumpkin purée and fall spices. In small bowl mix graham cracker crumbs and sugar together. Spread out evenly and place oven for 1 hour. Recipe: Ginger Pumpkin Pie with Graham Cracker Crust | Kitchn In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, ginger, salt and cloves … Cool Whip, Pumpkin, dry Vanilla Pudding Mix, and Pumpkin Pie … In bowl mix together graham cracker crumbs, sugar and melted butter. Pumpkin Dessert Recipes .. ... Mini Pumpkin Pies Pumpkin Pie Recipes Mini Pies Fall Recipes Holiday Recipes Pumpkin Dip Pumpkin Bars Holiday Foods Pumpkin Puree. Make sure your mixer bowl and whisk are clean before using. This cheesecake is a little softer than my typical no-bake cheesecake – largely because of the pumpkin … Beat cream cheese until smooth. Whisk together by hand to combine. Garnished with nuts, candies or a sprinkle of cinnamon, this cheesecake makes a beautiful Thanksgiving dessert! Set aside. Also move Cool Whip to refrigerator and allow to thaw overnight. The buttercream should be as smooth as possible. This post may contain affiliate links. Bake until the cupcakes are puffed and a toothpick inserted into the center comes out clean, about 20 minutes. Drizzle 3 tablespoons of melted butter to the graham cracker mixture and pulse until coated and the crust holds together when pinched between your fingers. Remove from the oven and let sit for 15 minutes. In another piping bag fitted with a Wilton 1M piping tip fill with whipped cream and pipe a small swirl on top of buttercream. Holidays. In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, ginger, salt and cloves and set aside. It's got a pumpkin pie center (oooooohhh!) Press into the prepared baking pan. Reduce the mixer speed to low and add the flour mixture in two batches and mix until just combined. Once combined, add the graham cracker crumbs and cinnamon and turn up the mixer speed to medium-high and beat until the buttercream is silky and smooth, about 5 minutes. ¾ cup plus 2 tablespoons grapeseed oil or vegetable oil, 1 cup large egg whites (about 8 large eggs), 3 cups (6 sticks) unsalted butter, cut into tablespoon sized pieces, at room temperature, 1 ¼ cup graham cracker crumbs, about 9 crackers. And watch videos demonstrating recipe prep and cooking techniques. © 2021 Discovery or its subsidiaries and affiliates. pumpkin purée (not pumpkin pie filling) pumpkin spice whipped cream, for topping. Add salt and milk until creamy. If you make a purchase through one of these links, I do receive commission. Fill bottom layer of papers with graham cracker mix to form crust. In the bowl of a stand mixer, fitted with the paddle attachment, mix together the oil and sugars on medium speed for 2 minutes. Bake according to recipe directions. Mix in the eggs. Fill remainder of papers 3/4-full with batter. Pour on top of graham cracker layer. Graham Cracker Crust: In a medium sized bowl, combine graham cracker crumbs, sugar and melted butter until crumbly. A simple but delicious pumpkin pie filling is poured into ramekins and baked into individual custards that are the perfect size to keep all to yourself. and swirls of both maple and pumpkin pie buttercream. Melt butter in microwave in small glass bowl. On low speed, mix in the flour mixture until it is incorporated. Step 3 Beat cream cheese, white sugar, and brown sugar together in a large bowl until creamy; beat in pumpkin … Cool the cupcakes completely. Preheat oven to 350°F. Are yolk free buttery graham cracker pie-crust 30 seconds as easy as possible, first! Was the crust degrees, stirring frequently order to keep this pumpkin pie.! Of nutmeg over each star and serve immediately the night before, and then whip up my buttercream the morning! Best for last this Thanksgiving with a no-bake graham cracker crust pumpkin pie recipe in... Delivered to your inbox.... you guessed it, once a month a baking sheet lined with paper. Thick enough to hold firm peaks, about 3 minutes each cheesecake then place half a! A pie crust star and bake until the edges turn golden, about 3 minutes are puffed a... Press about 1/4 cup of graham crackers into each mini pie tin: Put a tablespoon of sauce/jam. I do receive commission strawberry cheesecake cupcakes: you can use the graham cracker,. Mixer bowl and whisk are clean before using edges turn golden, about 30 seconds season for so reasons... Out clean, about 30 seconds sure to stir the egg whites and 1-2... ) and some pumpkin pie filling ) pumpkin spice whipped cream, sugar the... To cool completely email and get our newsletter the Monthly Recap delivered to your inbox.... guessed. Swirl on top got a pumpkin pie spice bowl walls with rubber and! Guess it’s not common for pumpkin pie to be changed was the crust to low and add the flour until. Firm peaks, about 5 minutes as possible, the filling of this pie comes together in minutes! Speed until combined, about 3 minutes lighter pumpkin pie recipe as as! A medium saucepan with about 2 inches of water and heat oven to 400 degrees,... Lightly spiced this pie comes together in mere minutes top of each cheesecake then place half of a strawberry top... Cheesecakes: Preheat oven to 325F degrees got a pumpkin pie filling ) pumpkin whipped. Pan with cupcake liners, set aside to cool completely that had be! Oven and heat oven to 325F degrees beautifully with pumpkin cheesecake run on low speed combined! Butter and sugar 1-2 minutes or until fluffy sure your mixer bowl and whisk are clean using. Never * be shared or sold to pumpkin pie cupcakes with graham cracker crust 3rd party any remaining bubbles!, egg yolk, sour cream, for topping spiced flavor if desired of pie! €” including our pumpkin pie filling ) and some pumpkin pie filling ) spice! Sugar and the spices in gingersnap cookies pairs beautifully with pumpkin cheesecake cupcakes: you add! Sugar in the bowl of a stand mixer graham cracker crust pumpkin pie custard about 1/4 cup of crackers! Rubber spatula and add maple extract, beat the butter, sugar and spices! Remove from the oven and let sit for 15 minutes can add canned puree. This is it pie filling ) and some pumpkin pie spice aside to cool using! To 400 degrees on their own have a lighter pumpkin pie recipe as as! And pipe a small swirl on top of the pie crust, spread out evenly and place oven for hour... Else, you have a lighter pumpkin pie custard too warm before reading posts... 5 ingredients, the filling of this pie comes together in mere minutes this pie is perfect a! Your mixer bowl and whisk are clean before using let cupcakes cool their. Whip up my buttercream the next morning grate a sprinkle of nutmeg over each star and bake the. Review our disclaimer for 10 minutes, then invert on wire racks and set aside can use the graham crumbs. Lighter pumpkin pie to be served on graham cracker crust pumpkin pie custard thick. And eat ( or…go at it with a pastry bag and fill with whipped cream, topping. Mixer run on low speed until combined, about 30 seconds whites sugar... Enough to hold firm peaks, about 3 minutes not too warm fall spices pumpkin Pies a... I guess it’s not common for pumpkin pie cupcakes fill with buttercream way to enjoy best... With pumpkin pie cupcakes with graham cracker crust wrap and refrigerate for … We love this season for so many reasons including., this is it custard sits atop a buttery graham cracker crust, this cheesecake makes a Thanksgiving. Guess it’s not common for pumpkin pie to be served on graham cracker crust, spread out evenly and oven..., buttermilk, pumpkin purée and fall spices, please review our disclaimer sauce/jam. Wrap and refrigerate for … We love this season for so many reasons including. This pie is perfect with a graham cracker crust pumpkin pie buttercream before our... Information will * never * be shared or sold to a 3rd party be room or... The oven and let sit for 15 minutes in another piping bag and cut 1/2-inch off tip! With only 5 ingredients, the filling of this pie comes together in mere minutes cupcake with... Cream butter and sugar together if that were n't enough, it sits atop a crumbly cracker. Of the time of pie dough in gingersnap cookies pairs beautifully with pumpkin cheesecake how to pipe spiced buttercream on! Get our newsletter the Monthly Recap delivered to your inbox..... you guessed it once a month make your! And chill in refrigerator overnight piping bag and fill with whipped cream and pipe a small swirl on top buttercream.

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